Memorable, creative and fresh food, at reasonable prices:
The Swiss-trained chef and ever present managing partner Philippe Seipelt, paired together with the culinary expertise of consulting chef John Doherty, whose experience comes from the notable Waldorf=Astoria where he cooked for presidents, royalty, heads-of-state and more, sure promise to please the most discerning palate.
They have created a rustic yet modern Italian menu, with emphasis on quality and freshness at reasonable prices.
The talented pastry chef Elizabeth Pititto is responsible for Porto Vivo's "sweet endings" and the famous "Porto Vivo chocolate souffle"
Enjoy our weekly changing $ 25. PRIX FIXE menu, now from monday to wednesday!